This organic oil is made from a careful selection of the best Italian olives. The olives are harvested between October and November and cold pressed within 24 hours of picking in the continuous cycle mill with reduced oxidative impact. Its aroma is intense and fruity with notes of green olive and almond. The taste is […]
This organic oil monocultivar Coratina is obtained from only olives of the variety Coratina. The olives are harvested between October and November and are cold pressed within 12 hours from the harvest in the continuous cycle mill with reduced oxidative impact. The aroma is intense and fruity, with hints of fresh grass and almond and […]
This organic monocultivar Itrana oil is made from only olives of the Itrana variety. The olives are harvested between October and November and are cold-crushed within 12 hours of harvesting in the continuous cycle mill with reduced oxidative impact. The smell is intense and fruity, with notes of fresh grass, tomato, artichoke and has a […]
This sauce is made from fresh Italian tomatoes and other premium ingredients, all certified organic. Onions, carrots, celery and basil are sautéed in a base of extra virgin olive oil, followed by the addition of tomato puree and sea salt. A traditionally Mediterranean sauce with a strong flavour, ready to season your dishes.
This ready-to-use sauce is made from a careful selection of fresh Italian tomatoes and fragrant fresh basil leaves, both certified organic. A classic, genuine and tasty sauce.
This sauce is a ready-made condiment made from a selection of the best fresh Italian tomatoes and other top-quality ingredients certified organic. Onion, carrot, celery, basil and garlic are browned in a base of extra virgin olive oil and then chilli, sea salt and tomato puree are added. A sauce with an intense and appetising […]
This passata is made from a careful selection of fresh Italian tomatoes with the addition of fragrant fresh basil, both certified organic. A classic, simple and tasty passata, ready to be used.
This ready-to-use organic pulp is made from a selection of the best fresh Italian tomatoes and enriched with fragrant fresh basil leaves. It is ideal for cooking preparations of sauces, pizzas or tasty meat and fish main courses, as well as raw for appetizers and starters.
OLIO SALUTARIS mg 500 is an Italian organic extra virgin olive oil with a high content of polyphenols, powerful natural anti-oxidants, and vitamin E, which contribute to the reduction of free radicals. This oil is obtained from selected olives, hand-picked and pressed according to an innovative vacuum extraction process, strictly cold, carried out in the […]
This organic monocultivar Frantoio olive oil is made only from olives of the Frantoio variety. The olives are harvested between October and November and cold pressed within 12 hours of picking in the continuous cycle mill with reduced oxidative impact. The aroma is intense and fruity, with notes of green olive and almond and has […]