Azienda Agricola Buonamici
Azienda Agricola Buonamici is located in Montebeni, inside the municipality of Fiesole, which is a popular and dreamy hill area surrounding the city of Florence. Our company was founded in 1991 and it plays nowadays a significant role within the olive tree cultivation and the extra virgin olive oil production fields, both in Italy and abroad. Passion and know-how are our trademarks, fostering on-going research and enabling high-quality standards to be kept throughout our activities.
A natural olive orchard
Fiesole has been an olive-cultivated area since the dawn of man – it was and still is a land where olive trees naturally thrive. History tells us that it was the Etruscan civilisation which introduced this agricultural activity in the area and olive trees have never left the hills of Fiesole since then, becoming a symbol as well as a cultural value. This is the reason why the Distretto Biologico di Fiesole (Organic District of Fiesole) was born, acknowledged by the Tuscan region, building a local organic oliviculture supply chain in Fiesole.
Sustainability is the core value on which our company is based. As a matter of fact, we are not only engaged in a 100% organic production, but we are also committed to reducing the environmental impact of our activities. For a healthier life today and brighter future tomorrow.
The olive mill
Our Frantoio Biologico Buonamici is the heart of the farm. Here is where the magic happens: olives get in and green gold gets out. Inside the olive mill, tradition and innovation come together, bringing to life premium-quality products.
Azienda Agricola Buonamici promotes the consumer awareness towards healthier food and self-care, aiming at a genuine well-being. We offer a wide variety of organic products, ranging from extra virgin olive oils to home-made sauces as well as cosmetics. Attention to raw materials and our peculiar modus operandi allow us to provide the highest quality.
Over the years, our company has won numerous awards and recognitions both nationally and internationally, excelling in tasting competitions.