Bella di Cerignola Olive Pâté

Format: 200gr

€7.00

Pâté made from Bella di Cerignola olives, cured in natural brine with salt from the Margherita di Savoia Salt Pans Nature Reserve.

Produced following the principles and tradition of the Buonamici farm, it is ideal for cooked sauces, pizzas and meat or fish dishes, and raw for appetisers and starters.