OLIO EXTRA VERGINE DI OLIVA TOSCANO IGP FIRENZE “CESARE BUONAMICI”
EVO ORGANIC TUSCAN IGP Firenze
Format: 500ml
€16.00
Toscano IGP extra virgin olive oil is obtained from a selection of typically Tuscan olives such as Frantoio, Leccino, Moraiolo and Pendolino. The olives are harvested between October and November and cold pressed within 24 hours of picking in the high-tech continuous cycle mill with reduced oxidative impact. The nose is intense and fruity with notes of green olive, artichoke and field grass. The taste is harmonious, with balanced bitterness and spiciness. It is characterised by a yellow colour with green highlights.
Prizes and Awards
- Concorso “Sirena d’Oro di Sorrento“, 2018, 2019, 2020
- Concorso “Premio Nazionale MONTIFERRU, 2018, 2019
- Concorso “OLIO CAPITALE”, 2018
- LOS ANGELES INTERNATIONAL, Extra Virgin Olive Oil Competition, 2018
- BIOL, Selezione migliori Oli Extra Vergine di Oliva Biologici International Prize, 2018
- CONCORSO “ERCOLE OLIVARIO”, 2018, 2019, 2020, 2022
- REGIONE TOSCANA, Selezione degli oli extra vergini di oliva DOP e IGP della Toscana, 2018, 2019, 2020, 2022
- SLOW FOOD ITALIA, GUIDA “SLOW OLIVE” I MIGLIORI EXTRA VERGINE D’ITALIA, 2018, 2019, 2020, 2022
- GAMBERO ROSSO, GUIDA I MIGLIORI EXTRA VERGINE D’ITALIA, 2018, 2019
- JOOP – JAPAN OLIVE OIL PRIZE, Extra Virgin Olive Oil Competition, 2018, 2019, 2020, 2021